Max Hamburger Essay

History- Established in 1968, gook was the first burger card-playing food chain in Sweden. Their founders frizzy Bergfors and Britta Anderson opened their first eatery in Galliv atomic number 18, high up in the northern part of Sweden. Max is a second generation family owned company run by the sons of founder Curt Bergfors. The name Max stems from founders nickname. The founder, Curt Bergfors is fluid active in the company as Chairman of Board, and family still owns 1000 percent of the company.Richard Bergfors is the companys President and Christoffer Bergfors is the Vice President. merchandise Analysis 2007 was the year when Max took a good hard envision at themselves, in terms of climate change. After hearing the reports of how globular warming is affecting their planet, Max started thinking on how to make a change? Max realized that they were part of problem but they withal want to be part of solution. Max conducted a climate strain that also included their suppliers. In assistance with the Natural Step and U&W, Max canvass the entire production chain.The direct climate impacts were analyzed using the Greenhouse Gas Protocol, which also forms the basis for international ISO standards, 14. 065. The psychoanalysis included energy consumption in buildings, transports, packaging, and the climate impacts from each individual ingredient. In food production the main contributors to the greenhouse effect are carbon dioxide, methane and nitrous oxide. They soon realized that that in their business, the meat in their hamburgers was the greatest source of the emissions.